Sunday, November 12, 2006
IndulgenceFinally! It is the time of the year again when peppermint mocha frappucino from Starbucks and peppermint mocha ice-blended from Coffee Bean (not too sure about this but it should be soon) are appearing in all the outlets. I am a sucker for these two and sadly, they only come every Christmas. For example, I saw peppermint frappucino on advertisement at the Starbucks in Bt Panjang Plaza a few days ago and I have been thinking about it since. I got my craving satisfied today and the first sip of the drink was heavenly. Haha.. Practically brightened up my day of gloomy mugging.
Here's Ah_Ken's little guide to self-indulgence while sipping peppermint mocha frappucino: The most important factor in this drink is the whip cream. According to my experience there are only 2 frappucino where the whip cream is a neccessity - Java Chip Frappucino and Peppermint (of course). Simply because of the additional toppings on the whip cream. The next important thing to note is never waste the whip cream by mixing it with the drink (I used to do that but I later realised the stupidity of it all as the whip cream simply makes the drink feel more fattening). Instead, take off the cover of the drink and eat the whip cream with your straw.
Haha.. ok.. That was a little bit bimbotic and crappy. Haha.. But seriously, the drink is nice!
The Origin. 11/12/2006 07:26:00 pm